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國際美食烹飪比賽

 

今年(108年)年初,勝六舍為期一年的整修工程正式宣告竣工,原附設於其內的廚房也一併翻修,完工後的勝六設簡易廚房有著更開闊明亮的公共空間,並多增設了用餐區,能讓同學們在烹煮完畢後,就近大啖美食,同時還能相約三五好友愜意地談天說笑,互相交流分享自己國家的文化與美食,增進彼此情感。pic修繕完畢的勝利六舍簡易廚房於今年一月初開始進行試營運,時至今日,已經有約60位住勝六宿舍的同學們申請廚房的使用,其中大多數使用者為國際學生。

At the beginning of the year 2019, Sheng-Li 6th Dormitory Kitchenette was renovated with a better environment. The dining area is included in the kitchenette and the whole space become much wider and brighter after renovated. Up to date, there are around 60 residents in Sheng-Li 6th applied for the kitchenette usage, and most of the users are international students.

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為慶賀勝六舍簡易廚房的正式啟用,特於108年4月25日於勝六舍舉辦了廚房的揭牌儀式,邀請了蘇慧貞校長、洪敬富學生事務長、臧台安組長以及宿委會莊芯瑜主委擔任與會貴賓,一同參與勝六舍廚房啟用儀式。除了慶賀簡易廚房的開幕,同時我們亦舉辦了國際烹飪比賽,邀請各國學生會派出代表參賽,一展廚藝,為現場來賓帶來各國特色美饌佳餚,活動當天將近150位的同學們參與試吃與投票。 pic

To celebrate the opening of the kitchenette, an opening ceremony and an international cooking competition were organized on April 25, 2019. President of NCKU, Vice President for Student Affairs, Director of Housing Service Division, and the Commissioner of Student Dormitory Committee were invited to the opening ceremony. Moreover, Perhimpunan Pelajar Indonesia Tainan (PPI Tainan), Thai Student Association (TSA), Muslim Student Association (MSA), Vietnamese Student Association (VSA) sent representatives to join the international cooking competition. There are almost 150 students joined the activity.

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感謝各國學生會派代表參賽,蘊含各國文化特色的美食在短短一個下午飄香充斥著整間廚房,參賽的主廚及助手們也都盡全力滿足全場所有人的味蕾,pic讓在場來賓大飽口福,參加活動的同學不斷湧入,現場一片和樂融融。活動接近尾聲時,同學們在品嚐完畢後踴躍進行投票,投票結果出爐為台南印尼學生聯合會榮獲當晚最多得票數,獲得第一名的殊榮,而亞軍及季軍分別為泰國學生會及穆斯林學生會,恭喜他們獲獎!

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We appreciate all the representatives in the cooking competition to share their traditional cuisine with us. The top 3 favorited dishes are from Perhimpunan Pelajar Indonesia Tainan (PPI Tainan), Thai Student Association (TSA) and Muslim Student Association, respectively.

 


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以下為得獎同學們的獲獎心得與菜色介紹:
Here are the descriptions of winning team, dish and their experience of competition from the top 3 teams:

第一名
First Prize

台南印尼學生聯合會
PPI Tainan

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菜名
Dish
Tumpeng
主廚
Chef
楊丹尼
Deni Yasmara
助手
Assistants
塔安娜
Anastasia Anna
魏姍如
Alexandra Ruth
We are very happy and lucky, for getting opportunity on international cooking competition. No matter we will win or not that mean the dishes will be liked by audience, we actually want to introducing our dishes. It were not only show for eating activity and composition, but also showing deeper meaning in each ingredients and how to plates and decorates that showing culture. Many wisdom in depth meaning inside of this dishes, that’s why we decided for choose one of the most and deluxe dishes called “Tumpeng”.
Tumpeng was traditional menu from Indonesia, with the rice in a cone-shape and yellow in colour. The shape looks like a mountain and the yellow colour was made from herb for colouring the rice. The colour was yellow means it for differentiation that this menu was special, not for ordinary place, person and time. The platting always placed the cone-rice in the center and will be located many various vegetable and chicken also egg circle around the rice. The beautiful colour will be completed by giving a chili It was not common menu for daily meals, but more than that, it was for respecting to the God for showing thanksfull. Tumpeng also part of praying before someone will starting work together or new live. Sometime, Tumpeng was used for opening the ceremony by brokening the peak of it and give it tho the most respected one, like a parent or teacher.
We were surprised and feel amazed that our dishes becomes a 1stprize. In our thinking that we will cook for president and vice presiden, that’s why it must be special. Moreover, almost 200 participants from varios country will join and enjoy dinner together. We were not cook for 4 vip guest only, but also cook for 50 students and other participants.
We were very happy and satisfied after all dishes that we were prepaired was enjoyed by many people and all foods were finished. We prepare more than 50 plates. We received a private message for appreciating and many responses from many people both in our country and foreign country. We get many “like”, “love”, and subscribe, comments and caption when we post it on our website and social media.
We hope this activity will be held regularly by HSD of NCKU because this activity have many advantages. Cross culture activity will make international student know and understand each other. By cooking we can promote how to make health food and health life. By cooking competition it doesn’t mean that show who was better, but more focus on how we understand each other crossing the nation. By cooking competition, international student will more closer to HSD and the president and vice president (student affair).
We say thanks for HSD of NCKU that give us opportunity for showing beautiful culture, including about food and traditional clothes. We say thanks for all the participants from many various country. We very thank for all the members of supporting team and all people that votes us so we becomes a first winner.

 

第二名
Second Prize

泰國學生會
Thai Student Association

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菜名
Dish
Spaghetti with tom yum kung
主廚
Chef
符傳傑
Nutt
助手
Assistants
張智鑫
Nattana Teerswanidsan
陳佳恩
Wanwisa Yurawan
It is highly prestigious for us to win the 1st runner-up award of this cooking competition. To be awarded such honors, we exhaustedly devoted our energy and times to make delectable dishes for every participant. We are truly grateful to everyone for all voting scores. This is an unforgettable event for us.
This was our first time for this cooking contest. We have pondered so many Thai food dishes to present and we decide to choose spaghetti with Tom Yam Kung(泰式酸辣奶油義大利麵) for this competition because Tom Yam Kung as well as pasta are both globally famous in many countries. An identity taste of the first dish is spicy and sour while the latter dish can be served with a variety of sauces. Therefore, we realize that if we present this couple of popular dishes by mixing them together, our participants would enjoy our food because we adjust its taste to suit everyone, less spicy and adding creamy taste.
Before the important competition, we learned how to cook via watching Thai food cooking channel from YouTube and practiced cooking more than 3 times to discuss the best taste for every participant. More importantly, we used only real ingredients for seasoning. In other words, there was no gourmet powder uses in this proposed dish, so everyone could be confident that every tasted dish was a real taste of Tom Yam Kung.
During the whole period of the contest day, the time management was crucial since we had to complete our preparation at 5.20 pm. Although the competition began at 1.00 pm, we had own classes and could not start at the designated time, so we all began to prepare dishes at 3.00 pm. Despite the short period for preparation, we all had a good cooperation and a great teamwork. Any tough situation can be smoothly curbed. We brought a recent 3-time practices to perform the competition and we were also delighted to see everyone likes our presented dishes. We were proud that our Thai food were conveyed to other countries in a fusion style between Thai and Italian.
We would like to say that we really did not expect any rewards for this cooking contest; our purpose of this participation was just only for fun and show our Thai food in fusion cuisine. We all did not have any experiences in culinary competition, and no one had ever attended culinary colleges. Therefore, this 2nd prize was above our expectation. Of course, we were very happy, and it inspired us to learn how to cook numerous new cuisines in the future.
We would like to say thank you again to everyone for coming to taste and enjoy our proposed cuisine and special thanks to Thai Student Association for invite us to apply for this competition. Definitely, we really appreciate all personnel in charge of this contest for all supports. Finally, we are highly grateful to everyone for voting us. We cannot succeed this reward without your supports.

 

第三名
Third Prize

穆斯林學生會 MSA

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菜名
Dish
Rujak
主廚
Chef
何哈法
Hafsah Fatihul Ilmy
助手
Assistants
娜莎瓦
Salwa Nabilah
哈娜比
Nabila Silmina Hakim
Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish from Southeast Asia, commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay. In Indonesia, rujak is a traditional fare, sold in traditional marketplaces, warungs or travelling gerobak pushcart by locals; especially Javanese, Sundanese and Balinese people. In Malaysia, rojak is associated with Mamak stall, which is a Muslim Malaysian Indian foodstall, where Mamak rojak is one of its popular fares. In Singapore, rojak is typically sold by Chinese hawkers. Today, they are sold in most hawker centre in the city. Rujak is available everywhere across Indonesia, and there are rich variations within the country. However, the most popular rujak variant is rujak buah (fruit rujak), which is mixed sliced fruit and vegetables served with sauce is made from tangerine, terasi, salt, chili and palm sugar. Thus, in this competition the fruits that we used are guava, pineapple and rose apple. Actually, this sauce could be use not only for a fruits but also to eat a crackers or seafood and sometimes we use it for fish seasoning. In Indonesia, among the Javanese, rujak is an essential part of the traditional prenatal ceremony called tujuh bulanan (literally: seventh month). The ritual was meant to wish the mother-to-be a safe, smooth and successful labour. Special fruit rujak is made for this occasion, and later served to the mother-to-be and her guests, primarily her female friends. It is widely known that the sweet, spicy and sour tastes of rojak are adored by pregnant women. The recipe of rujak for this ceremony is similar to typical Indonesian fruit rujak, with the exceptions that the fruits are roughly shredded instead of thinly sliced, and that jeruk bali (pomelo/pink grapefruit) is an essential ingredient. It is believed that if the rujak overall tastes sweet, the unborn would be a girl, and if it is spicy, the unborn baby is a boy. Mangarabar, or rujak making, is a special event for the inhabitants of the Batak Mandailing region in Tapanuli, North Sumatra, Indonesia, after the harvest. Normally the whole village will be involved in making and consuming the rujak. In Malaysia and Singapore, the term "rojak" is also used as a colloquial expression for an eclectic mix, in particular as a word describing the multi-ethnic character of Malaysian and Singaporean society. we didn't expect that we would win this race. because there are a lot of competitors who have special dishes. but a lot of visitors like the sauce we make. Some of them ask for the recipe. it makes us very happy that we can win this race. In addition, in this race we can also taste dishes from other countries such as Thailand and Vietnam. They have special characteristics in their cuisine, such as competitors from Thailand they present Tom Yum which is very famous in the world and packed in spaghetti noodles.